Course details

[April only] 8-item "Japanese Black Beef Sukiyaki Course" with 2 hours of all-you-can-drink for 6,000 yen

[April only] 8-item "Japanese Black Beef Sukiyaki Course" with 2 hours of all-you-can-drink for 6,000 yen

6000 yen(Tax included)

Tax included *Free tickets available for organizers

  • 8items
  • 3-35persons
  • All-you-can-drink available
    All-you-can-drink menu♪ Over 50 items available★ (last orders 30 minutes before closing)

Course menu

*If you make a reservation, we may contact you the day before.

If you are unable to confirm the day before,

Please note that your order may be treated as a cancellation.

<Appetizer> Chilled Chawanmushi

<Seasonal> Japanese salad with fresh fish

<Horse Sashimi> Horse sashimi platter of lean meat and rib meat

<Sustainability> Charbroiled chicken freshly killed in the morning

<Hot pot> Sukiyaki with domestic black beef rib roast

<Fried food> Plump shrimp with mayonnaise

<Food> Clams and fresh burdock root cooked together

<Sweet> Seasonal sorbet

All-you-can-drink menu

·beer
・Asahi Spar Dry
·whiskey
・Rock/water/highball/coke high/ginger high
·Cocktail
・Cassis Orange ・Cassis Grapefruit ・Campari Orange ・Campari Grapefruit / Moscow Mule / Vodka Tonic / Gin Tonic / Gin Buck / Fuzzy Navel / Reggae Punch / Lychee Orange / Lychee Grape
·sour
・Lemon sour/Grapefruit sour/Oolong highball/Green tea highball/Apple sour/Plum sour/Jasmine highball/Honey lemon sour
·Sake
・Yoshinogawa Honjozo (hot sake/cold sake)
·Plum wine
・Kishu Umeshu (on the rocks or with water)
· Shochu
・Wanko (wheat) Nanko (potato)
·Soft drink
・Orange juice/Grapefruit juice/Cola/Oolong tea
·wine
· House wine red / white
Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/03/28 update